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About the Recipe
Transform leftover tofu into a simmered side dish!
Ingredients
Seasoned tofu-pockets
carrot
potato
onion
kombu stock
soy sauce
oligosaccharide
Preparation
Step 1
Cut the leftover tofu pockets into long strips.
Step 2
Dice the potato, carrot, and onion, and simmer them in the kombu stock.
Step 3
Add soy sauce and oligosaccharide to season, then add the tofu pockets and braise them together.
Cooking-related products available at A-Mart.
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